Key Features:
Live Microbials: 8 species - over 12 billion CFUs per 1 oz. feeding
Colonizing, intestinal Lactic Acid Bacteria
Live cell yeast which produce enzymes and B vitamins
Yeast culture as a source of enzymes and B vitamins
Enzymes -
Amylase, Cellulase, B glucanase, Hemicellulase, Lipase, Pectinase, Protease
Contains Biotin; essential B vitamins.
Fructo-, Mannanoligosaccharides - feed bene
fi cial bacteria, binding characteristics Kelp - fed for thousands of years as a natural source of over 60 minerals and vitamins (geothermally dried for optimum bioavailability) •••••••
Kelp - fed for thousands of years as a natural source of over 60 minerals and vitamins
(geothermally dried for optimum bioavailability)
•••••••