Features:
Active Ingredients Per 10 cc:
Pantothenic Acid . . . . . . . . . . . .10.5 mg
Vitamin B6 . . . . . . . . . . . . . . . 2.5 mg
Vitamin B2 (Riboflavin) . . . . . . . . .1.0 mg
Mixed Lactic Acid Bacteria . . . 1.3 x 10^7 CFU
Saccharomyces cerevisiae . . . . 3.4 x 10^6 CFU
Bacillus Subtilis. . . . . . . . 3.8 x 10^5 CFU
Aspergillus oryzae. . . . . . . .1.3 x 10^5 CFU
Inactive Ingredients: carrageenan, d-calcium pantothenate, dried apple pectin pulp, dried aspergillus niger fermentation extract, dried aspergillus oryzae fermentation extract, dried bacillus subtilis fermentation extract, dried enterococcus faecium fermentation product, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product, dried lactobacillus plantarum fermentation product, mucilage, polysorbate-80, primary yeast dehydrated, pyridoxine hydrochloride, riboflavin supplement, silicon dioxide, vegetable oil, yeast extract, and yeast fermentation solubles.
Extended Information:
Directions For Use:
Give recommended serving listed below until results occur.
Body Weight Serving Per Day
Up to 10 lbs . . . . . .5 cc . . . . . .2 times
11 to 20 lbs . . . . . .5 cc . . . . . .3 times
21 to 30 lbs . . . . . 10 cc . . . . . .3 times
31 to 50 lbs . . . . . 15 cc . . . . . .3 times
51 lbs and over . . . .20 cc . . . . . .3 times
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